We are joined by winemaker Brian Bicknell from the region of Marlborough, New Zealand. His stunning winery ‘Mahi’ will be showcasing the best of Sauvignon and Pinot Noir from this magical area. In the kitchen, we have a collaboration from our executive chef ‘Charlie Hopkins’ and our creative godfather ‘Perio Boi’ pairing beautiful food with beautiful wine. Join us for this one time special evening.
Book individually or as a group, this is an informal event with good wine and good food as the focus. Think fun social, celebrating good wine, food with a hint of education!
by Piero Boi & Charlie Hopkins
Monkfish cheeks wrapped in pancetta, salsa rossa
Paired with Mahi Marlborough Sauvignon blanc
Middle White Porchetta, artichoke puree, girolles
Paired with Boundary Farm Sauvignon blanc
Wiltshire horn lamb, celeriac gratin, pulled lamb cigar, salsa verde
Paired with Twin Valleys Chardonnay
Wooley Park smoked and cured duck breast, Gruyere, plum compote, sourdough crackers
Paired with Mahi Marlborough Pinot Noir
£60 Per Person