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— CAFE WALCOT—
We are open 8am - 5pm Monday to Friday & 9am on Saturday & Sunday.
Serving speciality coffee, cold press juices, health smoothies, homemade breakfast, lunch & dinner.
Our Promise To You
Everything that we pour you or cook for you will be made with love. Any meat we use comes from the best free range animals as close to the restaurant as we can source. Everything else is sourced ethically & locally where possible. We don’t cut corners, we cook everything from scratch using only the best ingredients.
Life’s to short to eat rubbish!
Meet clients, catch up with friends for lunch, refuel after a late night or sit back relax with a flat white and use your our super fast wifi.
— BREAKFAST —
from 8am - 12pm
fresh summer berries (GF)
Sharpham Park spelt & barley flakes, natural yoghurt, blueberries,
almond & banana
Overnight oat breakfast pot, poached fruit compote, granola (GF)
Eggs on toast
poached / scrambled / fried
Sandridge Farm streaky bacon
or sausage bap
Add fried egg £1.5
Pan fried wild mushrooms, truffle butter
poached egg, sourdough toast*
Home baked beans, Wookey Hole Cheddar,
Ham Hock hash, fried egg, spinach
Hot smoked salmon,
breakfast muffin, poached eggs,
Roast gammon, breakfast muffin, poached eggs, hollandaise sauce*
Sandridge Farm bacon, sausage
free range eggs, mushroom, tomato, Stornoway black pudding,
home baked beans,
— LUNCH —
from 12PM - 3PM
— SMALL PLATES —
Roast red pepper & tomato soup, basil pesto, toasted sourdough* £6.5
Pan fried prawns, chilli, garlic, parsley, sourdough bruschetta* £9/15
English asparagus, soft boiled egg, wild garlic, hollandaise, parmesan*
Pan fried wood pigeon, red wine risotto, Old Winchester, braised chicory (GF)
Salmon croquettes, roast garlic aioli (GF)
Steamed Cornish Mussels, tomato, N’duja, toasted sourdough (GF)
— BIGGER PLATES —
Sauteed wild mushrooms, truffle butter, poached egg, sourdough toast*
Ham hock hash, fried egg, spinach, mushroom ketchup (GF)
Pan fried potato gnocchi, courgettes, bocconcini, tomato, basil pesto
— SANDWICHES & PITTAS —
Spinach falafels, roasted pepper, sourdough pitta, rocket, soya yoghurt (vg)
Grilled chicken, avocado, baby gem & tomato sourdough pitta
Breaded hake goujons, tar tar sauce, baby gem, Tuscan roll, coleslaw
— SOURDOUGH PIZZA* —
Our sourdough pizzas are made fresh daily, proofed for 36 hours, cooked at 300 °c & topped with
Brue Valley Somerset mozzarella.
Mozzarella, tomato, basil
Creamed spinach & leeks, hens egg, gorgonzola (w)
Chorizo, roasted peppers, mozzarella, chilli flakes, spiced breadcrumbs
Goats cheese, grilled aubergine, pesto & wild rocket
Pepperoni, mozzarella, chilli flakes
Napoli salami, N’duja, brocolli, mozzarella