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We are open 8am - 5pm Monday to Friday & 9am on Saturday & Sunday.

Serving speciality coffee, cold press juices, health smoothies, homemade breakfast, lunch & dinner.

Our Promise To You

Everything that we pour you or cook for you will be made with love. Any meat we use comes from the best free range animals as close to the restaurant as we can source. Everything else is sourced ethically & locally where possible. We don’t cut corners, we cook everything from scratch using only the best ingredients.

Life’s to short to eat rubbish!

Meet clients, catch up with friends for lunch, refuel after a late night or sit back relax with a flat white and use your our super fast wifi.



from 8am - 12pm


Homemade granola

natural yoghurt,

fresh summer berries (GF)


Sharpham Park spelt & barley flakes, natural yoghurt, blueberries,

almond & banana


Overnight oat breakfast pot, poached fruit compote, granola (GF)


Eggs on toast

poached / scrambled / fried


Sandridge Farm streaky bacon

or sausage bap


Add fried egg £1.5

Pan fried wild mushrooms, truffle butter

poached egg, sourdough toast*


Home baked beans, Wookey Hole Cheddar,

sourdough toast


Ham Hock hash, fried egg, spinach

mushroom ketchup*


Hot smoked salmon,

breakfast muffin, poached eggs,

hollandaise sauce*


Roast gammon, breakfast muffin, poached eggs, hollandaise sauce*


Sandridge Farm bacon, sausage

free range eggs, mushroom, tomato, Stornoway black pudding,

home baked beans,

sourdough toast*



—  LUNCH  —

from 12PM - 3PM



Roast red pepper & tomato soup, basil pesto, toasted sourdough* £6.5

Pan fried prawns, chilli, garlic, parsley, sourdough bruschetta* £9/15

English asparagus, soft boiled egg, wild garlic, hollandaise, parmesan*


Pan fried wood pigeon, red wine risotto, Old Winchester, braised chicory (GF)


Salmon croquettes, roast garlic aioli (GF)


Steamed Cornish Mussels, tomato, N’duja, toasted sourdough (GF)



Sauteed wild mushrooms, truffle butter, poached egg, sourdough toast*


Ham hock hash, fried egg, spinach, mushroom ketchup (GF)


Pan fried potato gnocchi, courgettes, bocconcini, tomato, basil pesto



Spinach falafels, roasted pepper, sourdough pitta, rocket, soya yoghurt (vg)


Grilled chicken, avocado, baby gem & tomato sourdough pitta


Breaded hake goujons, tar tar sauce, baby gem, Tuscan roll, coleslaw



Our sourdough pizzas are made fresh daily, proofed for 36 hours, cooked at 300 °c & topped with 

Brue Valley Somerset mozzarella.

Mozzarella, tomato, basil


Creamed spinach & leeks, hens egg, gorgonzola (w)


Chorizo, roasted peppers, mozzarella, chilli flakes, spiced breadcrumbs


Goats cheese, grilled aubergine, pesto & wild rocket



Pepperoni, mozzarella, chilli flakes


Napoli salami, N’duja, brocolli, mozzarella