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The Walcot’s Wine Supper with Master Sommelier Claire Thevenot, in collaboration with Vins - Clairs, celebrating the underrated and pioneering French winemaking region, The Jura.
Claire and Yoann will guide you through a tasting of five premium wines which will be accompanied by a seasonal four course supper from our talented chefs.
Hosted on a communal table with only 26 seats, we ask that you join us from 6.30pm, with first courses to be served at 7pm.
Wednesday, May 29th, 6.30pm
5 wines
4 courses